Risotto with wild mushrooms Forest basketsRisotto with wild mushrooms Forest baskets
Risotto with wild mushrooms Forest baskets
A mixture of Arborio rice and 20g of forest mushrooms; boletus, lobster mushrooms and porcini mushrooms. Add chicken broth, white wine, butter and parmesan cheese for a delicious creamy risotto.
Makes: 2 main course servings or 4 side dishes.
$11.49

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