Trappist raspberry jam (seedless)
Trappist raspberry jam (seedless)
Apple and pure maple syrup spread 280ml made by La Petite Ferme de l'Auberge.
Strawberry and basil spread 250ml - Strawberry and basil spread 250ml
Fir jelly made by «Gourmet sauvage». Exquisite with fois gras, cheeses, as an accompaniment to meats and in gourmet sandwiches. Melt some on
This syrup is made from an infusion of Monarde flowers picked in the fields of L'Abbaye Val-Notre-Dame. It is produced at the Ateliers de
Ideal for making lemonades, adding to desserts or ice cream!
Apple and maple syrup spread 280ml by La Petite Ferme de l'Auberge.
Pure maple syrup 250ml in maple leaf shape. A North Hatley product.
Les secrets de cuisine« trio made by Simon Turcotte. The jam-maker offers jellies and spreads in new flavours to awaken your creativity.
Le bec sucré« trio made by »Les Caprices d'Angéline« including 3 jams: 5 fruits; maple peach; strawberry and blueberry.
