
Le moment du fromage« trio»
Trio «Le moment du fromage» made by Simon Turcotte including 3 fine spreads: pear, brandy, thyme flower; Charentais melon, orange and cardamom
Le moment du fromage« trio»

Trio «Le moment du fromage» made by Simon Turcotte including 3 fine spreads: pear, brandy, thyme flower; Charentais melon, orange and cardamom

The trio includes: -DUCK RILLETTES WITH MAPLE SYRUP For breakfast, duck with maple syrup... that says it all! -NATURE DUCK RILLETTES For breakfast, with a good

Trio terrine «Détour en France» including 1 deer terrine with whisky, 1 duck terrine with cognac and 1 wild boar terrine with whisky.

Les secrets de cuisine« trio made by Simon Turcotte. The jam-maker offers jellies and spreads in new flavours to awaken your creativity.

Trio «mise en bouche» made by «Les Caprices d'Angéline» including 3 assortments of delicious gourmet products to accompany your starters, canapés, and hors-d'oeuvres.

Le bec sucré« trio made by »Les Caprices d'Angéline« including 3 jams: 5 fruits; maple peach; strawberry and blueberry.

Trio of 3 deluxe jams made by Duhaime Gourmet: 3 citrus; 5 fruit; strawberry, apple and honey.

Nordic berry trio by Simon Turcotte, including 3 fine spreads: raspberry and wild cherry; cherry; lingonberry and sea buckthorn. Often overlooked,