DDM Monard syrup
The latest addition to our range of forest syrups. This syrup is made from an infusion of Monarde flowers picked in the fields of
October 26, 2023
DDM Monard syrup
DDM Monard syrup
The latest addition to our range of forest syrups. This syrup is made from an infusion of Monarde flowers picked in the fields of
Syrup made from aronia picked in L'Abbaye forest. The subtle taste of this syrup makes it easy to incorporate into many dishes, from starters to desserts.
Syrup made from fir shoots picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into many dishes.
With its unique recipe, this cake studded with fruit and nuts is ideal for our great hikers!
The recipe for date cake comes from the recipe book of the mother of one of the Abbey's monks. The cake batter, delicately flavored
Discover a unique texture thanks to our secret ingredient: a tomato-based preparation that adds incomparable softness. Patience and know-how
Based on the recipe for our famous velvety caramel, we've added a touch of spice and ginger for a unique taste experience.
Based on the recipe for our famous velvety caramel, we've added a touch of fleur de sel. A unique taste to enjoy
Based on the recipe for our famous caramel velouté, we've added a touch of fleur de sel. A unique taste to enjoy
Délices du Monastère maple caramel is made from our velvety caramel recipe. Real maple syrup is added for a rich, creamy
