Fir syrup 100ml Syrup made from fir shoots picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into many Read more » December 4, 2021
Gourmet Sauvage spruce shoots 190 ml Marinated spruce shoots are a wonderful condiment in tartars, fish papillotes, sauces and cocktails! Read more » May 13, 2020
Gourmet Sauvage fir jelly 190 g Fir jelly made by «Gourmet sauvage». Exquisite with fois gras, cheeses, as an accompaniment to meats and in gourmet sandwiches. Melt some on Read more » February 26, 2020
Fir syrup 250 ml Syrup made from fir shoots picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into many Read more » September 26, 2019