Le Floconneux à la fleur d'ail - À Fleur de pot 40 g

Pickled samphire. Crunchy and salty, samphire is the perfect accompaniment to tartars, smoked salmon, salads and bites of all kinds.

Cedar jelly prepared by Gourmet Sauvage. 190 mL. Delicious on carrots, cheeses, lamb or toasted bread.

Marinated spruce shoots are a wonderful condiment in tartars, fish papillotes, sauces and cocktails!

Fir jelly made by «Gourmet sauvage». Exquisite with fois gras, cheeses, as an accompaniment to meats and in gourmet sandwiches. Melt some on