Maple tea
Maple tea
Maple mustard 212 ml. A Les Caprices d'Angéline product.
Blueberry honey produced by ‘Rucher Mellifera’, St-Norbert. Raw, pure and unpasteurized.
Zesty apricot jelly with maple 230g. A North Hatley product.
A mixture of Arborio rice and 20gr of forest mushrooms; boletus, lobster and porcini mushrooms. Add chicken broth, white wine, butter and cheese.
It's the blend of green tomatoes that gives the Abbaye fruit cake its unique texture. The cakes are aged before being sold.
These delicious chocolates are made in the Ateliers de l'Abbaye Val-Notre-Dame from Belgian chocolate with 64% cocoa. Assortment of 24 pieces of chocolate
Eucalyptus honey 300g made by ‘Miel de chez-nous’. Pure and unpasteurized.
