
Syrup of aronia 100ml
Syrup made from aronia picked in L'Abbaye forest. The subtle taste of this syrup makes it easy to incorporate into many dishes, from appetizers to desserts.
Syrup of aronia 100ml

Syrup made from aronia picked in L'Abbaye forest. The subtle taste of this syrup makes it easy to incorporate into many dishes, from appetizers to desserts.

This syrup is made from an infusion of Monarde flowers picked in the fields of L'Abbaye Val-Notre-Dame. It is produced at the Ateliers de l'Abbaye.

Syrup made from fir shoots picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into many

Syrup made from peppermint picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into a wide range of dishes.

Fleur de sel caramel is simply divine! Now available in a 114 g tasting format.

We've added a hint of fleur de sel to our famous velvety caramel recipe. A real delight!

The perfect box to discover our famous caramels and syrups. Balsam fir syrup bottle, 100ml Monarde syrup bottle, 100ml

This 114g caramel trio is perfect for discovering our must-haves! This trio includes velvety caramel, chocolate and maple. A pure delight!

A duo of our famous caramels. Jar of velvety caramel, 300g Jar of caramel of your choice, 300g Maple, chocolate, fleur de sel

A box that will plunge you into a world of succulent discoveries 6 jars of various caramels, 114g