
Maple Caramel 450g
Maple caramel is made on the basis of velvety caramel. Real maple syrup is added for an exquisite taste.
Maple Caramel 450g

Maple caramel is made on the basis of velvety caramel. Real maple syrup is added for an exquisite taste.

With its unique recipe, this cake studded with fruit and nuts is ideal for our great hikers!

Wildflower herbal tea is made from agastache leaves, red clover flowers, raspberry leaves, monarda flowers, goldenrod flowers, and wildflowers.

We've added a hint of fleur de sel to our famous velvety caramel recipe. A real delight!

This 114g caramel trio is perfect for discovering our festive-flavored caramels! This trio includes fir tree, gingerbread and cane caramels.

This 114g caramel trio is perfect for discovering our uniquely flavored caramels! This trio includes a salted rum caramel, a smoked maple caramel

Syrup made from aronia picked in L'Abbaye forest. The subtle taste of this syrup makes it easy to incorporate into many dishes, from appetizers to desserts.

This syrup is made from an infusion of Monarde flowers picked in the fields of L'Abbaye Val-Notre-Dame. It is produced at the Ateliers de l'Abbaye.

Syrup made from fir shoots picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into many

Syrup made from peppermint picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into a wide range of dishes.