The Abbey's must-have trio
A trio of products that have built the Abbey's reputation! Our famous fruit cake, 150g Our irresistible velvety caramel, 300g Our delicious mice
November 1, 2020
The Abbey's must-have trio
The Abbey's must-have trio
A trio of products that have built the Abbey's reputation! Our famous fruit cake, 150g Our irresistible velvety caramel, 300g Our delicious mice
A duo of our famous syrups, ready to enhance the flavour of your meals! Fir syrup can be added to your fish and seafood
Relaxing herbal tea (15 g) made with lemon balm and red clover leaves. Traditional use: calming, reduces anxiety.
This confit à l'aronie will introduce you to a small fruit picked in the Abbey's own orchard. It's the perfect accompaniment to cheese and bread,
It's the blend of tomatoes that gives the Abbaye fruit cake its unique texture. The cakes are aged before being sold, the taste
The recipe for date cake comes from the recipe book of the mother of one of the Abbey's monks. The cake batter, delicately flavored
The recipe for date cake comes from the recipe book of the mother of one of the Abbey's monks. The cake batter, delicately flavored
Velvety caramel is the flagship product of the Magasin de l'Abbaye. Made from cream and butter, our caramel is undoubtedly one of the best in the world.
This syrup is made from an infusion of Monarde flowers picked in the fields of L'Abbaye Val-Notre-Dame. It is produced at the Ateliers de
