Woodland mushroom risotto Forest baskets
A mixture of Arborio rice and 20gr of forest mushrooms; boletus, lobster and porcini mushrooms. Add chicken broth, white wine, butter and cheese.
Syrup made from aronia picked in L'Abbaye forest. The subtle taste of this syrup makes it easy to incorporate into many dishes, from appetizers to desserts.
This syrup is made from an infusion of Monarde flowers picked in the fields of L'Abbaye Val-Notre-Dame. It is produced at the Ateliers de l'Abbaye.
Syrup made from fir shoots picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into many
Syrup made from peppermint picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into a wide range of dishes.
A duo of our famous syrups, ready to enhance the flavour of your meals! Fir syrup can be added to your fish and seafood
This confit à l'aronie will introduce you to a small fruit picked in the Abbey's own orchard. It's the perfect accompaniment to cheese and bread,
Marinated spruce shoots are a wonderful condiment in tartars, fish papillotes, sauces and cocktails!
This syrup is made from an infusion of Monarde flowers picked in the fields of L'Abbaye Val-Notre-Dame. It is produced at the Ateliers de
Fir herbal tea made from fir shoots and coltsfoot flowers. Gathered and processed at the Abbey. Traditional use: used against
