
Dijonnaise with red peppers and espelette Lili Gourmet
Very good in mini-burgers with shredded duck, topped with a red bell pepper and espelette dijonaise to which a little mayo has been added.
Dijonnaise with red peppers and espelette Lili Gourmet

Very good in mini-burgers with shredded duck, topped with a red bell pepper and espelette dijonaise to which a little mayo has been added.

Green olive oil made by La Belle Excuse with ceramic bottle.

Relaxing herbal tea (15 g) made with lemon balm and red clover leaves. Traditional use: calming, reduces anxiety.

Since the world began, olive oil has accompanied mankind in every sphere of his life, from cooking to cosmetics, and even in the kitchen.

Since the world began, olive oil has accompanied mankind in every sphere of his life, from cooking to cosmetics, and even in the kitchen.

This confit à l'aronie will introduce you to a small fruit picked in the Abbey's own orchard. It's the perfect accompaniment to cheese and bread,

Recipes for treating yourself with trees by making tinctures, balms, herbal teas or poultices. With information on the uses