Gourmet Sauvage cedar jelly 190 ml
Cedar jelly prepared by Gourmet Sauvage. 190 mL. Delicious on carrots, cheeses, lamb or toasted bread.
May 30, 2020
Gourmet Sauvage cedar jelly 190 ml
Gourmet Sauvage cedar jelly 190 ml
Cedar jelly prepared by Gourmet Sauvage. 190 mL. Delicious on carrots, cheeses, lamb or toasted bread.
On salads, add fruit or vegetables with your favorite cheeses and nuts. Perfect as a coulis on poultry or beef,
Camelina oil offers a perfect balance of Omega-3. Omega-6 and Omega-9 and one of the highest smoke points on the market (450F). Preservation
Marinated spruce shoots are a wonderful condiment in tartars, fish papillotes, sauces and cocktails!
Apple and pure maple syrup spread 280ml made by La Petite Ferme de l'Auberge.
Maple and Scots pine vinaigrette 200ml made by Épicéa. A local forest product ideal for vinaigrettes, marinades and cooking oils.
It's the blend of tomatoes that gives the Abbaye fruit cake its unique texture. The cakes are aged before being sold, the taste
The recipe for date cake comes from the recipe book of the mother of one of the Abbey's monks. The cake batter, delicately flavored
The recipe for date cake comes from the recipe book of the mother of one of the Abbey's monks. The cake batter, delicately flavored
