Monard syrup 100ml
This syrup is made from an infusion of Monarde flowers picked in the fields of L'Abbaye Val-Notre-Dame. It is produced at the Ateliers de l'Abbaye.
December 4, 2021
Monard syrup 100ml
Monard syrup 100ml
This syrup is made from an infusion of Monarde flowers picked in the fields of L'Abbaye Val-Notre-Dame. It is produced at the Ateliers de l'Abbaye.
Syrup made from fir shoots picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into many
Syrup made from peppermint picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into a wide range of dishes.
Fleur de sel caramel is simply divine! Now available in a 114 g tasting format.
We've added a hint of fleur de sel to our famous velvety caramel recipe. A real delight!
The perfect box to discover our famous caramels and syrups. Balsam fir syrup bottle, 100ml Monarde syrup bottle, 100ml
A duo of our famous caramels. Jar of velvety caramel, 300g Jar of caramel of your choice, 300g Maple, chocolate, fleur de sel
A box that will plunge you into a world of succulent discoveries 6 jars of various caramels, 114g
Strawberry jam made by «Ferme Guy Rivest». 375 ml format
