DDM caramel velouté lactose-free
We've replaced the traditional cream in our original recipe with a lactose-free cream. A real delight!
August 26, 2021
DDM caramel velouté lactose-free
DDM caramel velouté lactose-free
We've replaced the traditional cream in our original recipe with a lactose-free cream. A real delight!
Based on the recipe for our famous velvety caramel, we've added a touch of balsam fir picked in the beautiful forest of
A box that will plunge you into a world of delicious discoveries! Our famous coatings (2) A piece of
The chocolate caramel is made from our velvety caramel. We add high-quality chocolate to create this delicious product.
Maple caramel is made on the basis of velvety caramel. We add real maple syrup from the region for a unique taste.
Velvety caramel is the flagship product of the Magasin de l'Abbaye. We now offer it in a 114 g tasting format. Made from cream.
A trio of products that have built the Abbey's reputation! Our famous fruit cake, 150g Our irresistible velvety caramel, 300g Our delicious mice
A duo of our famous syrups, ready to enhance the flavour of your meals! Fir syrup can be added to your fish and seafood
Relaxing herbal tea (15 g) made with lemon balm and red clover leaves. Traditional use: calming, reduces anxiety.
This confit à l'aronie will introduce you to a small fruit picked in the Abbey's own orchard. It's the perfect accompaniment to cheese and bread,
