Fruit cake 150g
It's the blend of tomatoes that gives the Abbaye fruit cake its unique texture. The cakes are aged before being sold, the taste
April 11, 2020
Fruit cake 150g
Fruit cake 150g
It's the blend of tomatoes that gives the Abbaye fruit cake its unique texture. The cakes are aged before being sold, the taste
The recipe for date cake comes from the recipe book of the mother of one of the Abbey's monks. The cake batter, delicately flavored
The recipe for date cake comes from the recipe book of the mother of one of the Abbey's monks. The cake batter, delicately flavored
Velvety caramel is the flagship product of the Magasin de l'Abbaye. Made from cream and butter, our caramel is undoubtedly one of the best in the world.
This syrup is made from an infusion of Monarde flowers picked in the fields of L'Abbaye Val-Notre-Dame. It is produced at the Ateliers de
Fir herbal tea made from fir shoots and coltsfoot flowers. Gathered and processed at the Abbey. Traditional use: used against
It's the blend of tomatoes that gives the Abbaye fruit cake its unique texture. The cakes are aged before being sold.
Bannock bread with Abbey herbs. This bread preparation will delight everyone. Simply pour the contents of the sachet into a
Syrup made from fir shoots picked in L'Abbaye forest. Its light, subtle taste makes it easy to incorporate into many
